Description
Dairy Gluten & Wheat Free Suitable for vegans
Nutrition
Table of Nutrition
Per 100g:: Energy: 1278 kJ / 309 kcal, Fat: 29g, Of which Saturates: 3.2g, Carbohydrate: 8.2g, Of which Sugars: 1.1g, Fibre: 2.4g, Protein: 2.7g, Salt: 1.2g
Ingredients
Basil (46%), Sunflower Oil, Olive Oil, Tofu (5%) (Water, SOYBEANS), CASHEW NUTS, Rice Syrup, Potato Flakes, Acidity Regulator: Lactic Acid, Salt, Pine Kernels, Spices
Allergens
MAY ALSO CONTAIN OTHER NUTS AND PEANUT TRACES SO NOT SUITABLE FOR NUT AND PEANUT ALLERGY SUFFERERS.
Preparation & Usage
Stir through gluten-free pasta, grains and your favourite vegan dishes.
Storage
Keep in the fridge for 2 weeks of after opening.
Warnings
IF SAFETY BUTTON ON CAP IS UP DO NOT USE.