Dairy Gluten & Wheat Free Suitable for vegans
Table of Nutrition
Per 100g: Energy: 1420kJ/345kcal, Fat: 35g, Of which Saturates: 4.0g, Carbohydrate: 4.5g, Of which Sugars: 3.2g, Fibre: 1.5g, Protein: 1.9g, Salt: 1.0g
Tomato Puree (47%), Vegetable Oil Blend (Rapeseed Oil, Sunflower Oil), Italian Basil (5%), Tofu (5%) (Water, SOYA BEANS), Red Peppers, Tomato Flakes (2%), Crushed Pine Nuts, Salt, Garlic, Acidity Regulator: Lactic Acid
MAY CONTAIN NUTS AND PEANUT TRACES SO NOT SUITABLE FOR NUT AND PEANUT ALLERGY SUFFERERS.
Preparation & Usage
Stir through gluten-free pasta, grains and your favourite vegan dishes.
Keeps in the fridge for 2 weeks after opening.
IF SAFETY BUTTON ON CAP IS UP DO NOT USE.