Description
Made in Italy by our Italian family *With sun-dried tomatoes from more than one country. This family recipe has all the flavour of tomatoes dried under the sun. So it's perfect with pasta, and magical baked in a Mediterranean tart.
Ingredients
Tomato Puree, Vegetable Oil Blend (Rapeseed Oil, Sunflower Seed Oil), Itallan Basil (10%), Cheeses (MILK) (Medium Fat Hard Cheese, Parmigiano Reggiano PDO Cheese, Pecorina Romano DOP Cheese), Sun-Dried Tomatoes (4%), Peppers (SULPHITES), CASHEW NUTS, Carrots, Pine Nuts, Acidity Regulator: Lactic Acid, Extra Virgin Olive Oil, Garlic, Salt
Allergens
MAY ALSO CONTAIN OTHER NUTS AND PEANUT TRACES SO NOT SUITABLE FOR NUT AND PEANUT ALLERGY SUFFERERS.
Storage
Keeps in the fridge for 2 weeks after opening.
Warnings
IF SAFETY BUTTON ON CAP IS UP DO NOT USE.