Made in Italy by our Italian family *With sun-dried tomatoes from more than one country. This family recipe has all the flavour of tomatoes dried under the sun. So it's perfect with pasta, and magical baked in a Mediterranean tart.
Tomato Puree, Vegetable Oil Blend (Rapeseed Oil, Sunflower Seed Oil), Itallan Basil (10%), Cheeses (MILK) (Medium Fat Hard Cheese, Parmigiano Reggiano PDO Cheese, Pecorina Romano DOP Cheese), Sun-Dried Tomatoes (4%), Peppers (SULPHITES), CASHEW NUTS, Carrots, Pine Nuts, Acidity Regulator: Lactic Acid, Extra Virgin Olive Oil, Garlic, Salt
MAY ALSO CONTAIN OTHER NUTS AND PEANUT TRACES SO NOT SUITABLE FOR NUT AND PEANUT ALLERGY SUFFERERS.
Keeps in the fridge for 2 weeks after opening.
IF SAFETY BUTTON ON CAP IS UP DO NOT USE.