Description
This pesto recipe has been shared over three generations. We love it stirred through pasta, potatoes and green beans - it's a famous dish known as Pasta alla Genovese.
Nutrition
Table of Nutrition
per 100g:: Energy: 1432kJ / 347kcal, Fat: 33g, of which saturates: 5.0g, Carbohydrates: 6.9g, of which sugars: 3.4g, Fibre: 2.4g, Protein: 4.4g, Salt: 3.0g
Ingredients
Basil (46%), Sunflower Oil, Cheeses (MILK) (Cheese, Parmigiano Reggiano PDO Cheese, Pecorino Romano PDO Cheese), Olive Oil, CASHEW NUTS, Salt, Glucose, Potato, Flavouring, Pine Nuts, Acidity Regulator: Lactic Acid, Natural Garlic Flavouring, Extra Virgin Olive Oil, Spices
Allergens
MAY ALSO CONTAIN OTHER NUTS AND PEANUT TRACES SO NOT SUITABLE FOR NUT AND PEANUT ALLERGY SUFFERERS.
Storage
Keeps in the fridge for 2 weeks after opening.
Warnings
IF SAFETY BUTTON ON CAP IS UP DO NOT USE.