Description
Tamari soy sauce is a wheat-free version of this traditional Japanese seasoning. This soy sauce from Sanchi is fully gluten-free and is naturally fermented in cedar casks. It contains no added preservatives or caramel (which is often added as a colouring to cheaper soy sauces).
Nutrition
Table of Nutrition
Values per 100g
Energy 89 calories
Protein 11.1g
Carbohydrate 10.8g
Fat 0.1g
Ingredients
Water, soya beans, sea salt, alcohol, koji (aspergillus oryzae)