Tamari soy sauce is a wheat-free version of this traditional Japanese seasoning. This soy sauce from Sanchi is fully gluten-free and is naturally fermented in cedar casks. It contains no added preservatives or caramel (which is often added as a colouring to cheaper soy sauces).
Table of Nutrition
Values per 100g
Energy 89 calories
Water, soya beans, sea salt, alcohol, koji (aspergillus oryzae)