When we say that this salt is fine, we're not talking it down - if anything we salute Saxa for taking the time to get this salt particularly fine and ready for whatever your salt needs may be. You'll find no coarse salt in this tub, just fine, free-flowing, flavour-enhancing salt for the table or for your recipes.
Salt, Anti-Caking Agent (Sodium Hexacyanoferrate II)
Preparation & Usage
Adding salt to the water when cooking vegetables, brings out their flavour and raises the boiling temperature so that the vegetables cook faster and retain their texture and colour.
To whip egg white or cream more quickly add a pinch of salt before beating.
Store in a cool dry place.