A fine flowing full-flavour lower sodium salt which contains half the sodium of standard salt, so you can cut down on the sodium in your diet without cutting down on taste.
50% less sodium than table salt Suitable for vegetarians & vegans
Table of Nutrition
Per 100g as sold: Energy : 0kJ, : 0kcal, Fat : 0g, of which Saturates : 0g, Carbohydrate : 0g, of which Sugars : 0g, Fibre : 0g, Protein : 0g, Salt : 47.25g, Sodium : 18.90g Per 1.5g portion (1/4 teaspoon): Energy : 0kJ, : 0kcal, Fat : 0g, of which Saturates : 0g, Carbohydrate : 0g, of which Sugars : 0g, Fibre : 0g, Protein : 0g, Salt : 0.71g, Sodium : 0.28g
Potassium Chloride (51%), Salt (48%), Anti-Caking Agents (Magnesium Carbonate, Potassium Hexacyanoferrate II, Sodium Hexacyanoferrate II)
Preparation & Usage
Cook's Corner Use Saxa So-Low as you would use any other salt. When cooking pasta or rice add to the cooking water to enhance the flavour.
Store in a cool dry place. Reclose lid after use. For Best Before End: See Drum.
Heath Warning Saxa So-Low contains potassium chloride. People with heart or kidney problems should consult their doctor before use. Each 1.5g serving provides approx. 0.40g of potassium.