Description
As the old saying goes, you can never have too many peppercorns. Thinking about it, we're not sure if that is a saying, but it's good to remember all the same. This tub of whole black peppercorns will keep your pepper mill fully topped up for a good grind, so that your meals can stay well seasoned. Of course, you could try these whole too, but you'd very much be on your own with that venture.
Dietary Information
Vegan
Preparation & Usage
Excite both sweet and savoury dishes with a twist of freshly ground black pepper.
Combine with mustard seeds, crushed chillies and distilled white wine vinegar for a delicious pickling spice for whole garlic cloves.
Add to a Court Bouillon with bay leaves and lemon slices and use to poach fish and seafood.
Storage
Store in a cool, dry place, out of direct sunlight.