Sustainability is nothing new to us. Our sugar beet is homegrown and our bags are recyclable. Made with paper from certified forests. We send nothing to landfill and our excess production energy helps to power British homes.
Suitable for vegetarians
Table of Nutrition
Per 100g: Energy: 1700kJ, kcal: 400kcal, Fat: 0g, of which Saturates: 0g, Carbohydrate: 100g, of which Sugars: 100g, Protein: 0g, Salt: 0g
Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate
Preparation & Usage
Sugar Inspiration: No 3
100g Unsalted Butter
200g icing sugar
1 tbsp Milk
1 tsp Vanilla Extract
(We Use Nielsen-Massey)
Beat the butter and sugar together until smooth, then add the milk and vanilla extract.
Why not try
Salted chocolate buttercream? Remove the vanilla extract and add 100g of melted dark chocolate and 1/2 teaspoon of table salt.
When creaming butter and icing sugar add a tablespoon of hot water to the mix - it gives you a fluffier mix faster.
Store me in a cool dry place.
Icing sugar can absorb flavours and odours, so store the closed pack away from strong smelling or flavoured foods.