Silver Spoon British Icing Sugar 1kg

Silver Spoon British Icing Sugar 1kg

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Sustainability is nothing new to us. Our sugar beet is homegrown and our bags are recyclable. Made with paper from certified forests. We send nothing to landfill and our excess production energy helps to power British homes.

Suitable for vegetarians


Table of Nutrition

Per 100g: Energy: 1700kJ, kcal: 400kcal, Fat: 0g, of which Saturates: 0g, Carbohydrate: 100g, of which Sugars: 100g, Protein: 0g, Salt: 0g


Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate

Preparation & Usage

Sugar Inspiration: No 3


100g Unsalted Butter

200g icing sugar

1 tbsp Milk

1 tsp Vanilla Extract

(We Use Nielsen-Massey)

Beat the butter and sugar together until smooth, then add the milk and vanilla extract.

Why not try

Salted chocolate buttercream? Remove the vanilla extract and add 100g of melted dark chocolate and 1/2 teaspoon of table salt.

Smart Thinking:

When creaming butter and icing sugar add a tablespoon of hot water to the mix - it gives you a fluffier mix faster.


Store me in a cool dry place.

Icing sugar can absorb flavours and odours, so store the closed pack away from strong smelling or flavoured foods.