Description
Flaked Almonds – Contains Nuts. Unsuitable for children-risk of choking. Almonds have a high calcium content (typically 250mg per 100g). Almonds are used in many sweet recipes, including marzipan and other savoury dishes from the Middle East. 125g.
Nutrition
Table of Nutrition
Per 100g: Energy 2110kJ / 612 kcal, Fat 55.8g, of which Saturates 4.4g, Carbohydrate 6.9g, of which Sugars 4.2g, Fibre 7.4g, Protein 21.1g, Salt 0.04g.
Ingredients
Almonds