Description
Your perfect kitchen shortcut for everyday cooking! Suitable for vegetarians and vegans
Nutrition
Table of Nutrition
per 100g (drained weight): Energy : 319kJ/76kcal, Fat : <0.1g, of which saturates : <0.1g, Carbohydrate : 11.3g, of which sugars : 0.7g, Protein : 4.7g, Salt : <0.1g
Ingredients
White Wine Vinegar (SULPHITES), Dried Garlic
Dietary Information
Vegan, Gluten Free,
Preparation & Usage
Vinegar evaporates with cooking. Don't chop, just cook! Why not try kneading into bread dough with rosemary for a lazy, herby twist... 1tsp = 1 clove of garlic
Storage
Store in a cool dry place. Once opened, keep refrigerated and use within 6 weeks. Best before end: See lid.