Wine of South Australia
The Heartland of Wolf Blass Wines
Chardonnay and Semillon combine to create a wine with fresh citrus and peach characters, a seamless palate and a crisp finish. Best enjoyed young and fresh with chicken, seafood, French and Asian cuisines.
Wolfgang Blass established his winery in 1966, crafting wines which epitomised quality, character and consistency; a philosophy our winemakers' continue today. Since our inception we have won over 10,000 awards worldwide, which is testament to the amazing quality across all of our wines.
For calorie information see - www.wolfblass.com/calories
This wine is ideal for drinking now but can be kept for up to 1 year
Preparation & Usage
Serving suggestion: Best enjoyed young and fresh with chicken, seafood, French and Asian cuisines